GALAXY CORE SPECIFICATIONS

Network/Bearer	2G	EDGE/GPRS (850/900/1,800/1,900MHZ)
	3G	HSPA 7.20/5.76 (900/2,100MHz)
Wireless Connectivity	Wi-Fi	802.11b/g/n 2.4GHz
	Wi-Fi Direct	Yes
	Bluetooth	A2DP, AVRCP, GAP, HFP, HSP, OPP, HID, PAN, PBAP, MAP
OS	Android 4.1
Display	Technology	TFT
	Size	10.92ms
	Resolution	480 x 800 (WVGA)
Chipset	Type (Dual, Quad)	Dual Core Application Processor
	CPU Speed	1.2GHz
Camera	Camera Resolution(Front)	VGA
	Camera Resolution(Rear)	CMOS, 5MP
	Flash	LED Flash
	Auto Focus	Support
Sensors	Accelerometer, Digital Compass, Proximity Sensor
Physical Specification	Dimension(HxWxD)	129.30 x 67.60 x 8.95mm
	Weight	124g
Connectors	USB	USB 2.0
	Earjack	3.5pi
	External Memory Slot	MicroSD (up to 64GB)
	SIM Support	Dual SIM
Battery	Standard Battery	1,800mAh
	Talk Time(W-CDMA)	Up to 9 hours
GPS	A-GPS support
Audio and Video	Video Format	MPEG4, H.263, H.264, VP8, WMV9, VC1
	Video Frame rate	Playback: Up to 30fps, Recording : Up to 30fps
	Audio Format	MP3, AAC, eAAC, eAAC+, AMR-N/WB, OGG, FLAC, WMA, 3GA, M4A, WAV, Mid, SP-midi, XMF, i-melody

How to cook a steak?

 1. Rare steak

A rare steak should be warm through the middle, lightly charred on the outside, browned around the sides and bright red in the middle. The meat should be soft to the touch, like the raw meat, but browned over the surface.Cook this steak as hot as possible for a very short period of time, probably about one to two minutes per side for a one inch thick steak (depending on your stove or grill).

2 .Medium rare steak
 

A medium rare steak should be warm through the middle with a hint of red and most of the center of the steak should be pink. The sides should be well browned, the top and bottom charred to a dark brown color. This steak should have a firm surface but soft in the middle.Grill this steak as hot as you can for about 2 to 3 minutes per side (depending on your stove or grill).

3 .Well done steak

Well this is the difficult one ,the secret is to do it low and slow. It's the only way to prevent burning while fully cooking it through the middle. This steak should NOT be burnt on the outside. While there should not be any hint of pink in the middle, it should be browned through, not burnt . This steak should feel solid to the touch. Grill this steak over a medium heat between 10 and 12 minutes per side  (depending on your stove or grill).